Kitchen
Our entire menu can be made to take away
Antipasti
Beef tagliata
roast beef style, honey and lemon sauce
Vitello tonnato
caper leaves, candied lemons and pickles
Burrata
crunchy vegetables salad, pine nuts
Octopus
citrus vinaigrette, pesto rosso and candied tomatoes
Leek velouté
guanciale and leek crisps, pecorino cream, croutons and pickles
Crudo assortment
Sea urchin tongues, red prawns, langoustines, served raw
lightly seared octopus, served with a Yuzu vinaigrette
Primi piatti
Risotti
Truffle risotto
white truffle sauce, porcini mushrooms, smoked duck breast and honey sauce
Pasta
Tonnarelli cacio e pepe
red prawn tartare and lime
Zucchini fussiloni
zucchini cream with speck and brie
Sea urchin linguine
Mushroom gnocchi
truffle sauce
Canneloni
stuffed with Bolognese sauce, parmesan cheese and béchamel
Ravioli
Octopus
Octopus and potato stuffing, langoustine bisque and vierge dressing
Squash
pumpkin stuffing, parmesan cream and crushed walnuts
Secondi piatti
Rib steak
Basil béarnaise sauce, garnish of your choice included*
Turbot fillet
with thyme and tomato flavors, lemon butter sauce
garnish of your choice included*
Chicken supreme
rich jus, truffle-flavored mashed potatoes
Shoulder of lamb (1.2 kg for 2/3 people)
Cooked at low temperature, garnish of your choice included*
Contorni
Potato Mousseline *
Roasted seasonal vegetables *
Pasta al pomodoro *
Artichoke and fresh baby spinach salad, parmesan
Dolci
Plate of 3 cheeses
Pavlova
Vanilla from Madagascar flavored whipped cream
blueberry and yogurt ice cream, yuzu gel
Tiramisu
Chocolate variations
Valrhona chocolate
Sicilian cannoli
stuffed with ricotta, candied orange and lemon,
pistachio pieces
Chiacchiere Nutella
Espresso martini
FiFi offers italian-inspired cuisine that reflects the history of the place. Generosity and quality are the words of a refined kitchen which will transport you to the other side of the Alpes
